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| Registros recuperados : 9 | |
| 1. |  | BORGUINI, R. G.; GODOY, R. L. O.; ROSA, J. S.; PACHECO, S.; BARRABIN, J. S. Avaliação do modo de eluição na eficiência de separação de aflatoxinas em amendoim por cromatografia líquida de alta eficiência com detecção por fluorescência. In: ENCONTRO NACIONAL SOBRE METODOLOGIAS E GESTÃO DE LABORATÓRIOS DA EMBRAPA, 14.; SIMPÓSIO SOBRE METODOLOGIAS DE LABORATÓRIOS DE PESQUISA AGROPECUÁRIA, 1., 2009, Rio de Janeiro. Anais... Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | BARRABIN, J. S.; SCHULZ, D. F.; GODOY, R. L. de O.; BORGUINI, R. G.; ROSA, J. S. da. Análise preliminar de aflatoxinas por UPLC acoplado a espectrômetro de massas Q-TOF. Higiene Alimentar, São Paulo, v. 25, n. 194/195, p. 705-706, mar./abr. 2011. Edição dos Trabalhos apresentados no V Congresso Latino Americano e XI Congresso Brasileiro de Higienistas de Alimentos, I Encontro Nacional de Vigilância de Zoonoses e Agravos Causados por Animais de Interesse à Saúde Pública, III Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, Salvador, abr. 2011.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | BORGUINI, R. G.; GODOY, R. L. de O.; PACHECO, S.; ROSA, J. S. da; BARRABIN, J. S. Comparison of precolumn and postcolumn derivatization systems for the liquid cromatographic determination of aflatoxins in peanuts. In: LATIN AMERICAN CONGRESS OF MYCOTOXICOLOGY, 6.; INTERNATIONAL SYMPOSIUM ON FUNGAL AND ALGAL TOXINS IN INDUSTRY, 2., 2010, Mérida Yucatán. Proceedings. [S.l.]: Sociedad Latinoamericana de Micotoxicología, 2010. p. 242-243.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | BARRABIN, J. S.; BORGUINI, R. G.; GODOY, R. L. O.; ROSA, J. S. da; SCHULZ, D. F. Preparation of calibration curves for UPLC-ESI-QTOF-MS determination of aflatoxinas B1, B2, G1, and G2. In: ISM CONFERENCE, 2011, Mendoza. Strategies to reduce the impact of mycotoxins in Latin America in a global context: book of abstracts. Río Cuarto: Universidad Nacional de Río Cuarto, 2011. p. 233.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | BORGUINI, R. G.; TEIXEIRA, A. S.; ANJOS, M. R.; SOUZA, M. de L. M. L. M.; CASTRO, I. M.; GODOY, R. L. O.; BARRABIN, J. S. Evaluation of extraction time in aflatoxins analysis for peanuts. In: ISM CONFERENCE, 2011, Mendoza. Strategies to reduce the impact of mycotoxins in Latin America in a global context: book of abstracts. Río Cuarto: Universidad Nacional de Río Cuarto, 2011. p. 235.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | ANJOS, M. R.; CASTRO, I. M.; BORGUINI, R. G.; GODOY, R. L. O.; BARRABIN, J. S.; TEIXEIRA, A. S.; FERREIRA, L. F.; CABRAL, P. M. S.; ANDRADE, P. D.; PACHECO, S.; ROSA, J. S. Comparação entre métodos de extração e purificação de aflatoxinas em amendoim. In: SIMPÓSIO DE SEGURANÇA ALIMENTAR, 3., 2010, Florianópolis. Rompendo barreiras: anais. Florianópolis: SBCTA-RS, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | ROSA, J. S. da; OIANO NETO, J.; FURTADO, A. A. L.; GODOY, R. L. de O.; BORGUINI, R. G.; SCHULZ, D. F.; BARRABIN, J. S.; IGLESIAS, A. N.; REZENDE, C. M. de. Comparison of analytical methods for determination of limonoids in tangerine juice using HPLC-PDA and ULC-ESI-Q-TOF. In: CONGRESSO BRASILEIRO DE ESPECTROMIA DE MASSAS, 4., 2011, Campinas. Anais... Campinas: BrMASS, 2011| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
04/06/2019 |
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Data da última atualização: |
18/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LIMA, J. de F.; DUARTE, S. S.; BASTOS, A. M.; CARVALHO, T. |
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Afiliação: |
JO DE FARIAS LIMA, CPAF-AP; STING SILVA DUARTE, UEAP; ARGEMIRO MIDONÊS BASTOS, IFAP; TAINÁ CARVALHO, UEAP. |
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Título: |
Performance of an aquaponics system using constructed semi-dry wetland with lettuce (Lactuca sativa L.) on treating wastewater of culture of Amazon River shrimp (Macrobrachium amazonicum). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Environmental Science and Pollution Research, v. 26, n. 13, p. 1-13, Mar. 2019. |
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DOI: |
https://doi.org/10.1007/s11356-019-04496-5 |
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Idioma: |
Inglês |
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Conteúdo: |
Aquaponics is a science that integrates animal aquatic production with vegetable culture in recirculating water systems. The performance of an aquaponics system using constructed semi-dry wetland with lettuce (Lactuca sativa L.) planted on treating wastewater of culture of shrimp Macrobrachium amazonicum was evaluated. Each aquaponics module consisted in four culture tanks (1 m3 tank-1), conical sedimentation tank (0.1 m3), circular holding tank (0.2 m3), and constructed semi-dry wetland (0.2 m×1.0 m×4.0 m). Post larvae (PL) shrimps with an initial average mass of 314±4.75 mg were stocked at density treatments in quadruplicate:(A) 40 shrimps m-2, (B) 80 shrimps m-2, and (C) 120 shrimps m-2. Our results showed the average final mass of shrimps had as light reduction at the density 80 and 120 shrimps. However, it did not differ significantly between the treatments. The ultimate survival and productivity were higher in density 80 and 120 shrimps. The maximum biomass productivity occurred at the treatment with density 120 shrimps. The aquaponics recirculation system using constructed semi-dry wetlands withlettuce adequately treated the water atthe densities tested. Various water quality parameters were deemed suitable for shrimp culture, but for lettuce not, especially the temperature.The shrimp density was inappropriate which limited the system to accumulate and increase the concentration of nutrients to vegetables with lessening the yield. Nonetheless, the system with higher density has higher nutrient content that plants demonstrated significantly better growth and yield. The results showed the potential use of organics waste generated in a family lettuce hydroponic production, but for a commercial production is indicated supplementation with nutrients like calcium, magnesium, and potassium in the water. MenosAquaponics is a science that integrates animal aquatic production with vegetable culture in recirculating water systems. The performance of an aquaponics system using constructed semi-dry wetland with lettuce (Lactuca sativa L.) planted on treating wastewater of culture of shrimp Macrobrachium amazonicum was evaluated. Each aquaponics module consisted in four culture tanks (1 m3 tank-1), conical sedimentation tank (0.1 m3), circular holding tank (0.2 m3), and constructed semi-dry wetland (0.2 m×1.0 m×4.0 m). Post larvae (PL) shrimps with an initial average mass of 314±4.75 mg were stocked at density treatments in quadruplicate:(A) 40 shrimps m-2, (B) 80 shrimps m-2, and (C) 120 shrimps m-2. Our results showed the average final mass of shrimps had as light reduction at the density 80 and 120 shrimps. However, it did not differ significantly between the treatments. The ultimate survival and productivity were higher in density 80 and 120 shrimps. The maximum biomass productivity occurred at the treatment with density 120 shrimps. The aquaponics recirculation system using constructed semi-dry wetlands withlettuce adequately treated the water atthe densities tested. Various water quality parameters were deemed suitable for shrimp culture, but for lettuce not, especially the temperature.The shrimp density was inappropriate which limited the system to accumulate and increase the concentration of nutrients to vegetables with lessening the yield. Nonetheless, the system with higher d... Mostrar Tudo |
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Palavras-Chave: |
Recirculation aquaculture. |
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Thesagro: |
Aquicultura; Camarão. |
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Thesaurus NAL: |
Water reuse; Water treatment. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198143/1/CPAF-AP-Perfomance-of-an-aquaponics-system.pdf
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Marc: |
LEADER 02660naa a2200229 a 4500
001 2109624
005 2019-11-18
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11356-019-04496-5$2DOI
100 1 $aLIMA, J. de F.
245 $aPerformance of an aquaponics system using constructed semi-dry wetland with lettuce (Lactuca sativa L.) on treating wastewater of culture of Amazon River shrimp (Macrobrachium amazonicum).$h[electronic resource]
260 $c2019
520 $aAquaponics is a science that integrates animal aquatic production with vegetable culture in recirculating water systems. The performance of an aquaponics system using constructed semi-dry wetland with lettuce (Lactuca sativa L.) planted on treating wastewater of culture of shrimp Macrobrachium amazonicum was evaluated. Each aquaponics module consisted in four culture tanks (1 m3 tank-1), conical sedimentation tank (0.1 m3), circular holding tank (0.2 m3), and constructed semi-dry wetland (0.2 m×1.0 m×4.0 m). Post larvae (PL) shrimps with an initial average mass of 314±4.75 mg were stocked at density treatments in quadruplicate:(A) 40 shrimps m-2, (B) 80 shrimps m-2, and (C) 120 shrimps m-2. Our results showed the average final mass of shrimps had as light reduction at the density 80 and 120 shrimps. However, it did not differ significantly between the treatments. The ultimate survival and productivity were higher in density 80 and 120 shrimps. The maximum biomass productivity occurred at the treatment with density 120 shrimps. The aquaponics recirculation system using constructed semi-dry wetlands withlettuce adequately treated the water atthe densities tested. Various water quality parameters were deemed suitable for shrimp culture, but for lettuce not, especially the temperature.The shrimp density was inappropriate which limited the system to accumulate and increase the concentration of nutrients to vegetables with lessening the yield. Nonetheless, the system with higher density has higher nutrient content that plants demonstrated significantly better growth and yield. The results showed the potential use of organics waste generated in a family lettuce hydroponic production, but for a commercial production is indicated supplementation with nutrients like calcium, magnesium, and potassium in the water.
650 $aWater reuse
650 $aWater treatment
650 $aAquicultura
650 $aCamarão
653 $aRecirculation aquaculture
700 1 $aDUARTE, S. S.
700 1 $aBASTOS, A. M.
700 1 $aCARVALHO, T.
773 $tEnvironmental Science and Pollution Research$gv. 26, n. 13, p. 1-13, Mar. 2019.
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Embrapa Amapá (CPAF-AP) |
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